With COVID-19 continue to keep most of the world indoors, it is becoming more and more difficult for people to stay home specially for those who live alone in other cities away from home. Even for those living with family or working from home we all miss going out and meeting with friends. Technology has…
Spaghetti Aglio Olio (with minced chicken)| Spaghetti A E O) |Spaghetti with garlic and oil
One of the easiest and simplest recipe for pasta is pasta AEO or “aglio e olio” which translates literally to “garlic and oil” which are pretty much the basic ingredients for this recipe. You can add dried chillies to add and enhance the taste and of course, you can add meat in any form like…
Rajma Ke Galouti |North Indian Kidney beans Kebab| Melt- in-mouth Kebab/ patty (vegetarian)
Melt-in-mouth Vegetarian kebabs made with kidney beans Galouti kebabs, essentially made with minced lamb meat, are known for their extremely soft and smooth texture which just melts in your mouth. Although it was originally made with lamb meat, there’s always version for our vegetarian friends. It is said that these kebabs were invented by a…
Quarantini | A drink that you can drink alone |
Quarantini: A drink you can drink alone! Aka. Need of the hour! This might sound weird but at times we do feel like shutting the world out and relax and sip in favorite drink that makes rest of the world fade slowly. In current self-quarantine days, thanks to pandemic COVID-19, lots of us are forced…
Pork Lasagna Recipe|Easiest Lasagna Recipe
Ohh…. that’s a beaut!! If you do not prefer pork, it can easily be replaced with minced chicken or beef, changing the cooking time accordingly. To make the marinara sauce I used in this recipe: click here. You can substitute it with store bought/ canned/ your favorite marinara sauce. This basic recipe shared above is…
Olive Tapenade | Kalamata Olive and capers Greek dip| Without anchovies
As the list of recipes for dips/ spreads goes on, next in line is Olive Tapenade. Tapenade is essentially a dip made out of olives, capers, garlic, parsley, lemon juice and anchovies. Since I’m not a fish person ( and typically don’t like anchovies) I tried my shot on its vegetarian version and it came…
Nalli Nihari | A Nawabi Mutton Curry
I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….
Margaritas: 4 ways
My love for margarita grows fonder and fonder with every sip! It’s not just my staple beach drink but also my go to drink at home too when I want to take a break from everyday mundaneity. One of the beat thing about this drink is its versatility, it can be mixed with any flavor…
Laal Maas | Rajasthan style Red Meat Curry (Mutton)
One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…
Krapow Kai | Thai style stir fried Chicken with Basil
Spending last 4years in Thailand (Bangkok) really helped me discover thai cuisine on a very basic and regional level. Before moving to Bangkok, thai cuisine was typically defined by thai green curry or thai red curry in a fancy thai restaurant back in India and the curries too were slightly modified and tempered to suit…
