Traditionally a Kashmiri delicacy, Yakhani Pulao is now popular across the country for its taste, flavour and richness. It’s made in two steps: first the meat is cooked with spices bag and then the stock made from cooking meat is used to to cook long grain fragrant basmati rice. There are various different types of…
Category: General
Walnut, banana and berries Smoothie with chia seeds| Healthy, Filling Breakfast Smoothie
A quick and easy breakfast that can be whipped in minutes and keeps you full for hours! My husband loves his breakfast smoothie more than his evening scotch 😄 I keep trying different combinations and variations to throw in smoothies and he happily plays a guinea pig to all my experiments. The one I’m sharing…
Spaghetti Aglio Olio (with minced chicken)| Spaghetti A E O) |Spaghetti with garlic and oil
One of the easiest and simplest recipe for pasta is pasta AEO or “aglio e olio” which translates literally to “garlic and oil” which are pretty much the basic ingredients for this recipe. You can add dried chillies to add and enhance the taste and of course, you can add meat in any form like…
Pork Lasagna Recipe|Easiest Lasagna Recipe
Ohh…. that’s a beaut!! If you do not prefer pork, it can easily be replaced with minced chicken or beef, changing the cooking time accordingly. To make the marinara sauce I used in this recipe: click here. You can substitute it with store bought/ canned/ your favorite marinara sauce. This basic recipe shared above is…
Nalli Nihari | A Nawabi Mutton Curry
I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….
Laal Maas | Rajasthan style Red Meat Curry (Mutton)
One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…
Krapow Kai | Thai style stir fried Chicken with Basil
Spending last 4years in Thailand (Bangkok) really helped me discover thai cuisine on a very basic and regional level. Before moving to Bangkok, thai cuisine was typically defined by thai green curry or thai red curry in a fancy thai restaurant back in India and the curries too were slightly modified and tempered to suit…
Ghee Soaked Baati | Homemade Baati |Hard, unleavened bread
This is not just a food, it’s an emotion! Being a part of 100% rajasthani family, I,ve grown up on baatis. It is one dish that’s undisputed-ly everyone’s favorite. Dal baati churma is one of the most favorite dish of Rajasthan. It also happens to be quite popular in other states like U.P., Gujarat and…
Fish Curry | South Indian Fish Curry
A mouth watering and finger licking recipe! This recipe actually started as a quick fix for lunch on a busy afternoon, when I didn’t have much time to think and make something elaborate. I rushed through my refrigerator and pantry to see what I’ve got to whip something quick. I found frozen fish in my…
Caper and lemon chicken|Grilled chicken with lemon and caper sauce
Just the perfect recipe for a dinner date, formal dinner of just any special event! If you’re looking for a easy and quick recipe for a dinner of 2 or more, a fancy dinner date to surprise the love of your life or for just a quick and delicious dinner fix, this recipe is your…
