Quarantini: A drink you can drink alone! Aka. Need of the hour! This might sound weird but at times we do feel like shutting the world out and relax and sip in favorite drink that makes rest of the world fade slowly. In current self-quarantine days, thanks to pandemic COVID-19, lots of us are forced…
Pork Lasagna Recipe|Easiest Lasagna Recipe
Ohh…. that’s a beaut!! If you do not prefer pork, it can easily be replaced with minced chicken or beef, changing the cooking time accordingly. To make the marinara sauce I used in this recipe: click here. You can substitute it with store bought/ canned/ your favorite marinara sauce. This basic recipe shared above is…
Olive Tapenade | Kalamata Olive and capers Greek dip| Without anchovies
As the list of recipes for dips/ spreads goes on, next in line is Olive Tapenade. Tapenade is essentially a dip made out of olives, capers, garlic, parsley, lemon juice and anchovies. Since I’m not a fish person ( and typically don’t like anchovies) I tried my shot on its vegetarian version and it came…
Nalli Nihari | A Nawabi Mutton Curry
I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….
Margaritas: 4 ways
My love for margarita grows fonder and fonder with every sip! It’s not just my staple beach drink but also my go to drink at home too when I want to take a break from everyday mundaneity. One of the beat thing about this drink is its versatility, it can be mixed with any flavor…
Laal Maas | Rajasthan style Red Meat Curry (Mutton)
One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…
Krapow Kai | Thai style stir fried Chicken with Basil
Spending last 4years in Thailand (Bangkok) really helped me discover thai cuisine on a very basic and regional level. Before moving to Bangkok, thai cuisine was typically defined by thai green curry or thai red curry in a fancy thai restaurant back in India and the curries too were slightly modified and tempered to suit…
Jalapeno and grapefruit Margarita
Can’t stress enough, my go-to recipe for cocktail, any hour of day is Margarita! It’s one cocktail I’ve tried most variations of! Next in line would be Martini. I’ve so far tried classic margarita, strawberry margarita, grapefruit margarita. When I was making grapefruit margarita, I had some fresh jalapeno left over from previous night’s nachos….
Irish Coffee | Coffee and Whiskey cocktail
It’s one of the most popular warm and sweet cocktails which is served piping hot more popular during St. Patrick’s day. Main ingredients of irish coffee as name says is coffee/espresso, Irish whiskey, sugar topped with whipped cream. It is always recommended to heat the glass mug/ serve ware. For doing that, pour boiling hot…
Hummus: three ways |Mediterranean Chickpea dip
Hummus is essentially a Mediterranean dip or spread made from chickpea, tahini, garlic and olive oil. A easy to whip dip with very few ingredients, it is also an incredibly great spread and can be used in sandwiches and wraps etc. I love putting it in my party platter too. There can be many variations…
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