5 Breakfast Jars you can whip in less than 2 minutes

Solving biggest question of every weekday morning, I bring for you easiest overnight muesli jars! In the rush hours of mornings no one usually has time to think about, cook and actually sit and eat breakfasts. Which means most of the people either skip the most important meal of the day or end up eating…

Very berry breakfast Jar

Berry-licious start to the morning? This one is the much expected berry-twist to our breakfast jar series . One of the most common take on the rather humble overnight oats jar is not only popular but also easy to make and not to mention anti oxidant benefits it comes with. I’ve used freshly prepared puree…

Oats, Mango and coconut Jar

This tropical twist to your regular muesli jar is not just delicious but refreshing. Sweet and tangy flavor of mango complimented with smooth and rich texture of coconut milk gives a perfect fruity note to the recipe. I’ve used fresh pureed mango and a dash of coconut cream along with coconut milk to give a…

Oats, apple and cinnamon breakfast jar

INGREDIENTS: Oats/ multigrain muesli: 2 tbsp Raisins:4-5 Apple grated/ finely chopped: 1 Cinnamon: a pinch Nutmeg: a pinch (optional but I insist!) Yogurt: 3 tbsp or more Honey/ maple syrup/ sweetener of your choice: 1 tsp (optional) METHOD: Peel and core apple. Finely chop or grate it. Mix your preferred sweetener, cinnamon, nutmeg and raisin….

Muesli Yogurt Jar

This is one is the simplest version of this recipe with minimum number of ingredients (it’s still full of nutrients and taste, don’t worry!) It simply consists of mixed oats, mixed nuts of choice and preference, mixed seeds, protein powder (optional) and yogurt. Simply layer everything in a clean jar and leave it to soak…

Zombie Cocktail | Rum based tiki cocktail

Zombie cocktail is a very popular Jamaican/ Peruvian tiki style cocktail. It’s a rum based cocktail which has different types of rum, fruit liqueurs and fruit extract in it. It’s a real strong cocktail and not for faint of heart, hence named Zombie! Essentially a zombie cocktail can be made with any combination of fruit…

Yakhani Pulao- Mutton | Rice  cooked in spiced Mutton stock

Traditionally a Kashmiri delicacy, Yakhani Pulao is now popular across the country for its taste, flavour and richness. It’s made in two steps: first the meat is cooked with spices bag and then the stock made from cooking meat is used to to cook long grain fragrant basmati rice. There are various different types of…

XYZ Cocktail | A simple gin cocktail with a simpler name

It might sound amusing but that’s a real name and that’s a real cocktail! And it’s as simple and easy as its name. It basically needs three ingredients; rum, orange liqueur and lime juice. Type of rum completely depends on your choice and preference. I’ve used white rum in this recipe as it suits the…

Tamarind chutney | sweet chutney

It’s another one of the most popular chutney in north Indian household. A very simple dip with bare minimum ingredients. All it needs is soaked tamarind and jaggery and a little seasoning. RECIPE: INGREDIENTS: Tamarind: 100gms Jaggery: 100gms Salt: 1tsp Red chillies powder: a pinch Cumin powder: a pinch Dried mint powder (optional): a pinch…