Green chutney | Mint and coriander chutney

It’s one of the most commonly used chutney in north India and every house hold has a slightly different version of it.

One I’m sharing here is my favourite and go-to recipe. It quick, simple and easy to make. Taste is perfectly balanced and color is pretty green and not dark blackish green, which I prefer.



  • Mint leaves: 1 cup
  • Coriander leaves: 1cup
  • Green chili: 2-3
  • Garlic: 2 cloves
  • Lime juice: 2tbsp
  • Salt to taste


  • Put all the ingredients except lime juice in a grinding jar and grind to a smooth paste. Add water as needed.
  • Take out in a jar, add lime juice and mix well.

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