Green chutney | Mint and coriander chutney

It’s one of the most commonly used chutney in north India and every house hold has a slightly different version of it. One I’m sharing here is my favourite and go-to recipe. It quick, simple and easy to make. Taste is perfectly balanced and color is pretty green and not dark blackish green, which I…

Unicorn Dip and Fruit Platter |Unicorn theme party food

For household with li’l kids specially girls (no I’m not gender biased, promise!) they have all honoured by a unicorn paying them a visit on atleast one of the birthdays. My girls are no exception, for good 2 years now, we have had unicorn theme for almost every occasion be it birthdays, Halloween costume, play…

Tomato Soup | Hearty and warm soup recipe|

This is one of the easiest and most popular soup recipe across the globe. Every household has a family recipe for this soup which they hold on to and take pride in . And why wouldn’t they, as it’s one of the favourite the comfort food everywhere. The recipe I share here is the one…

Quarantini | A drink that you can drink alone |

Quarantini: A drink you can drink alone! Aka. Need of the hour! This might sound weird but at times we do feel like shutting the world out and relax and sip in favorite drink that makes rest of the world fade slowly. In current self-quarantine days, thanks to pandemic COVID-19, lots of us are forced…

Pork Lasagna Recipe|Easiest Lasagna Recipe

Ohh…. that’s a beaut!! If you do not prefer pork, it can easily be replaced with minced chicken or beef, changing the cooking time accordingly. To make the marinara sauce I used in this recipe: click here. You can substitute it with store bought/ canned/ your favorite marinara sauce. This basic recipe shared above is…

Nalli Nihari | A Nawabi Mutton Curry

I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….