Zombie cocktail is a very popular Jamaican/ Peruvian tiki style cocktail. It’s a rum based cocktail which has different types of rum, fruit liqueurs and fruit extract in it. It’s a real strong cocktail and not for faint of heart, hence named Zombie! Essentially a zombie cocktail can be made with any combination of fruit…
Tag: cocktails
Jalapeno and grapefruit Margarita
Can’t stress enough, my go-to recipe for cocktail, any hour of day is Margarita! It’s one cocktail I’ve tried most variations of! Next in line would be Martini. I’ve so far tried classic margarita, strawberry margarita, grapefruit margarita. When I was making grapefruit margarita, I had some fresh jalapeno left over from previous night’s nachos….
Crafty Cocktails: Grapefruit Margarita
Margaritas are my all time favorite drink and almost all tropical versions that I’ve tasted so far are amazing. It is also the most versatile drink as it can be blended with any fruit or flavor and results are almost always great! I’ve so far tried classic margarita, raspberry margarita, strawberry margarita, mango chili margarita…
Crafty Cocktails: Strawberry Margarita
Margaritas are my all time favorite drink and almost all tropical versions that I’ve tasted so far are amazing. It is also the most versatile drink as it can be blended with any fruit or flavor and results are almost always great! I’ve so far tried classic margarita, raspberry margarita, grapefruit margarita, mango chili margarita…
Crafty Cocktails: Classic Frozen Margarita
When I think of beach, first thing that comes to my mind is Margaritas, FROZEN MARGARITAS!!! Any beach holiday is margarita time for me. Its perfect blend of sweet and sour/ tangy and lots of ice and alcohol (of course!) I always wanted to master the recipe for frozen margaritas as its a bit tricky,…
Crafty Cocktails: Rosemary infused Mai Tai
Giving a classic cocktail an herbal twist, presenting: Rosemary infused Mai-Tai . Mai Tai is a rum based Polynesian styled cocktail, traditionally flavored with orange liqueur and lime juice. Giving it a slight twist, in this recipe, we use freshly squeezed orange juice (avoid using packed ones, preservatives and added flavors in packed juices spoil…
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