Pork Lasagna Recipe|Easiest Lasagna Recipe

Ohh…. that’s a beaut!! If you do not prefer pork, it can easily be replaced with minced chicken or beef, changing the cooking time accordingly. To make the marinara sauce I used in this recipe: click here. You can substitute it with store bought/ canned/ your favorite marinara sauce. This basic recipe shared above is…

Hummus: three ways |Mediterranean Chickpea dip

Hummus is essentially a Mediterranean dip or spread made from chickpea, tahini, garlic and olive oil. A easy to whip dip with very few ingredients, it is also an incredibly great spread and can be used in sandwiches and wraps etc. I love putting it in my party platter too. There can be many variations…

Dips and Spreads pairing with Wine

One of the most beautiful sight on a party spread for me is it mixed platter. Variety of breads, cheese, meat and lots of dip and spread to accompany! I am one of those person who loves making and serving different kinds of dips with lots of different types of breads, crackers etc as I…

Tzatziki Dip| Cucumber and dill yogurt dip

A quick yet delicious fix for a last minute party plans This is one of my quickest, simplest and im-promptu recipe. I made it first for a dinner party and it was a real hit. being a Greek/ Mediterranean recipe, it goes well with pita bread in addition to other breads and crackers. Basic recipe…

Homemade Pesto sauce | Pesto Dip

Freshly made Pesto from the scratch… Fundamental key to any great dish is the best quality ingredient. I highly recommend using good quality Olive oil and Parmesan and also make sure basil leaves are fresh and crisp. Old and dull leaves will not give a bright green color. Also, more importantly, I make my pesto…

Chhola Biryani: Chickpea Biryani

Vegetarian version for all the biryani lovers!! If you too are a biryani lover like me, you would have surely tasted all possible options of it. Chhola biryani is one of my favorite version when it comes to vegetarian options. I’ve been making this amazing dish from a long time now and is always a…