Krapow Kai | Thai style stir fried Chicken with Basil

Spending last 4years in Thailand (Bangkok) really helped me discover thai cuisine on a very basic and regional level. Before moving to Bangkok, thai cuisine was typically defined by thai green curry or thai red curry in a fancy thai restaurant back in India and the curries too were slightly modified and tempered to suit…

Baked Vegetables: A perfect party casserole

A perfect casserole for any brunch, lunch or dinner party. It caters to both casual and sophisticated gathering, such a versatile dish it is! What I like about this recipe in particular is its flexibility in terms of ingredients. You can throw in as many and different veggies as you want. There’s no specific rule…

Chhola Biryani: Chickpea Biryani

Vegetarian version for all the biryani lovers!! If you too are a biryani lover like me, you would have surely tasted all possible options of it. Chhola biryani is one of my favorite version when it comes to vegetarian options. I’ve been making this amazing dish from a long time now and is always a…