Authentic bharli vangi or stuffed eggplant recipe that makes cooking easy and simple
Tag: indian
Yakhani Pulao- Mutton | Rice cooked in spiced Mutton stock
Traditionally a Kashmiri delicacy, Yakhani Pulao is now popular across the country for its taste, flavour and richness. It’s made in two steps: first the meat is cooked with spices bag and then the stock made from cooking meat is used to to cook long grain fragrant basmati rice. There are various different types of…
Tamarind chutney | sweet chutney
It’s another one of the most popular chutney in north Indian household. A very simple dip with bare minimum ingredients. All it needs is soaked tamarind and jaggery and a little seasoning. RECIPE: INGREDIENTS: Tamarind: 100gms Jaggery: 100gms Salt: 1tsp Red chillies powder: a pinch Cumin powder: a pinch Dried mint powder (optional): a pinch…
Vada Pav | potato fritters served with bread rolls| indian street food
Vada pav is not just food it’s an emotion! It bring backs all my memories of vibrant Mumbai city which was my home for 7 years before coming to Bangkok. It’s a staple street food for lots of Mumbaikars from ages now. It’s simply a potato fritter closed in bread roll served with mint chutney…
Rajma Ke Galouti |North Indian Kidney beans Kebab| Melt- in-mouth Kebab/ patty (vegetarian)
Melt-in-mouth Vegetarian kebabs made with kidney beans Galouti kebabs, essentially made with minced lamb meat, are known for their extremely soft and smooth texture which just melts in your mouth. Although it was originally made with lamb meat, there’s always version for our vegetarian friends. It is said that these kebabs were invented by a…
Nalli Nihari | A Nawabi Mutton Curry
I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….
Laal Maas | Rajasthan style Red Meat Curry (Mutton)
One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…
Ghee Soaked Baati | Homemade Baati |Hard, unleavened bread
This is not just a food, it’s an emotion! Being a part of 100% rajasthani family, I,ve grown up on baatis. It is one dish that’s undisputed-ly everyone’s favorite. Dal baati churma is one of the most favorite dish of Rajasthan. It also happens to be quite popular in other states like U.P., Gujarat and…
Fish Curry | South Indian Fish Curry
A mouth watering and finger licking recipe! This recipe actually started as a quick fix for lunch on a busy afternoon, when I didn’t have much time to think and make something elaborate. I rushed through my refrigerator and pantry to see what I’ve got to whip something quick. I found frozen fish in my…
Chhola Biryani: Chickpea Biryani
Vegetarian version for all the biryani lovers!! If you too are a biryani lover like me, you would have surely tasted all possible options of it. Chhola biryani is one of my favorite version when it comes to vegetarian options. I’ve been making this amazing dish from a long time now and is always a…
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