Nalli Nihari | A Nawabi Mutton Curry

I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….

Laal Maas | Rajasthan style Red Meat Curry (Mutton)

One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…

Fish Curry | South Indian Fish Curry

A mouth watering and finger licking recipe! This recipe actually started as a quick fix for lunch on a busy afternoon, when I didn’t have much time to think and make something elaborate. I rushed through my refrigerator and pantry to see what I’ve got to whip something quick. I found frozen fish in my…