Krapow Kai | Thai style stir fried Chicken with Basil

Spending last 4years in Thailand (Bangkok) really helped me discover thai cuisine on a very basic and regional level. Before moving to Bangkok, thai cuisine was typically defined by thai green curry or thai red curry in a fancy thai restaurant back in India and the curries too were slightly modified and tempered to suit…

Hummus: three ways |Mediterranean Chickpea dip

Hummus is essentially a Mediterranean dip or spread made from chickpea, tahini, garlic and olive oil. A easy to whip dip with very few ingredients, it is also an incredibly great spread and can be used in sandwiches and wraps etc. I love putting it in my party platter too. There can be many variations…

Salsa |Mexican Dip : Salsa | Salsa Spread

One of the most popular dip in Mexican food, also the most easy and quickest to make. Winner for any party is a perfect platter with assorted dips and spread and one of the most versatile is tomato basil Salsa. Goes perfectly with chips, Nachos, bread pretzels, crackers you name it. You can make many…

Easy Marinara Sauce

Master this recipe and you’re already half way being a saucier (saute’ chef as they called it). I don’t claim to be a master yet but getting close with every trial. The recipe I’m sharing here is the one I came across longtime ago on internet. I’ve tried lots of variations, some of them were…