Yakhani Pulao- Mutton | Rice  cooked in spiced Mutton stock

Traditionally a Kashmiri delicacy, Yakhani Pulao is now popular across the country for its taste, flavour and richness. It’s made in two steps: first the meat is cooked with spices bag and then the stock made from cooking meat is used to to cook long grain fragrant basmati rice. There are various different types of…

Nalli Nihari | A Nawabi Mutton Curry

I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….

Laal Maas | Rajasthan style Red Meat Curry (Mutton)

One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…

Christmas Fruit Cake

Is it even Christmas without traditional rum and fruit cake? Since, at my place its usually only the kids how eat majority of the cake, I always make alcohol-free version. But this time, I decided to give original version a try and that was the best decision! Recipe I used was from allrecipes.com to I…