Traditionally a Kashmiri delicacy, Yakhani Pulao is now popular across the country for its taste, flavour and richness. It’s made in two steps: first the meat is cooked with spices bag and then the stock made from cooking meat is used to to cook long grain fragrant basmati rice. There are various different types of…
Tag: north indian recipe
Rajma Ke Galouti |North Indian Kidney beans Kebab| Melt- in-mouth Kebab/ patty (vegetarian)
Melt-in-mouth Vegetarian kebabs made with kidney beans Galouti kebabs, essentially made with minced lamb meat, are known for their extremely soft and smooth texture which just melts in your mouth. Although it was originally made with lamb meat, there’s always version for our vegetarian friends. It is said that these kebabs were invented by a…
Nalli Nihari | A Nawabi Mutton Curry
I’m not going to describe the meaning and history behind this gorgeously delicious and complex flavoured curry. You can easily find that on Google. What’s more important is the complex process of cooking it. Mughal cuisine is usually a long and detailed cooking with lots of different spices and ingredients involved. This one’s no exception….
Laal Maas | Rajasthan style Red Meat Curry (Mutton)
One of the most popular dish of royals of Rajasthan is their mutton curry, more popularly known as Laal Maas (translated exactly as Red Meat). Its called so by the bright red color its gravy holds which it gets from sharp and bright coloured dried red chillies of Rajasthan. It’s a very simple recipe with…
Chhola Biryani: Chickpea Biryani
Vegetarian version for all the biryani lovers!! If you too are a biryani lover like me, you would have surely tasted all possible options of it. Chhola biryani is one of my favorite version when it comes to vegetarian options. I’ve been making this amazing dish from a long time now and is always a…
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